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Mirabelle Restaurant

Hand pouring gravy over sliced roast with Yorkshire pudding, roasted potatoes and seasonal vegetables on restaurant table.
Fine-dining plate of sliced seared duck with asparagus, baby potatoes and jus on purple-rimmed plate; wine glass and water nearby.
Hotel full English breakfast with fried eggs, sausages, grilled tomatoes, mushrooms, beans and toast, plus coffee and orange juice.