CUMBERLAND MENU

Starters

V- Vegetarian Option
H- Healthy Option
S- Spicy Hot

Some dishes may contain nuts, traces of nut or small fish bones – please ask your waiter for further information.

Head Chef – Richard Howard
Restaurant Manager – Luis Martins

Chilled Cocktail of Honey Drew Melon & Pineapple Pieces

Soaked in Malibu
(V/H)

A Slice of Ardennes Pate

Accompanied by Cumberland Sauce, Wholemeal Toast & Mixed Leaves

Danish Roll Mop Herring

Upon a Tomato & Cucumber Salad & drizzled with French Dressing

Cream of Asparagus Soup

Finished with white Wine Sauce & topped with Crispy Croutons
(V)